OUR STORY
Founded in 2013 on Valletta’s historic Merchant Street, Soulfood is all about nourishing the body, mind, and soul. Blending regional Italian flavours with vibrant vegetarian cuisine, we create fresh, wholesome dishes for everyone, including those with food intolerances.
From homemade vegan dishes to fresh pastas, Buddha bowls, and artisan cakes, every plate is crafted with care and paired with refreshing smoothies for a truly nourishing experience.
MORE THAN JUST FOOD
Soul Food isn’t just about eating—it’s about living well. We prioritize sustainability, fresh local ingredients, and mindful eating to create a space that feeds both the body and soul.
